Everyone at work decided to go out to celebrate my manager's birthday. We went to a galbi (Korean barbecue) place near work. I don't care much for pork, but one of the teachers ordered some delicious beef for me. I'm always impressed by how many dishes fill the table when eating Korean-style. As with most Korean gatherings, soju and drinking games were the main event, after all that pesky food got out of the way. :) I'm glad I don't drink, or I'd be dead. They're troopers, and my manager's the Queen.
Preparing the meat. Using scissors to cut long strips of half-cooked meat is ingenious.
The Jaeshi (retest/detention) teachers.
My partner teacher Eun Kyung on the left, overseeing the cooking.
Andrew, a floater, is trying to decide what to eat next.
That's a lot of candles! No wonder Koreans usually only use one tall one for each decade. Us "foreign folk" didn't know, and bought too many.
Much better.
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