There are many snacks in Korea that I’ve never considered snacks before. I’ve been offered all of the following:
A cup of tiny tomatoes.
Squishy, slimy rice cakes with or without stuff in them. (They take like 5 hours to chew.)
Dried black beans.
Dried “cuddlefish” which is like a squid, and is disgusting.
There are many different types of dried fish for sale. They all seem gross to me.
Not popcorn, but popbean.
Cold french fries, with ramen-type powdered spices.
Cold tater tots.
Dry, broken ramen noodles, with ramen spices.
Boiled potatoes- Small or big, regular or sweet potatoes- No salt or flavoring, just eat plain boiled potatoes, often on a toothpick.
I’ve frequently seen, but never been offered, roasted bugs. They look like shell-less cockroaches, and smell worse than anything on Earth. I’m told they’re a type of silk worm. Ewww.
I’ve also seen chestnuts roasted on a (not) open fire. It’s nice to see at Christmas, but I’m sure how they taste.
I also saw roasted acorns at the Maehwa Festival. Didn't try them. But I like the picture.
I’ve seen other oddities too. Like green tea cake. I didn't even know cake came in this color option.
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